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Richard Valle : ウィキペディア英語版 | Richard Valle
Richard Valle (1931 - July 8, 1995) was an American restaurateur who owned and managed the Valle's Steak House chain of restaurants from the death of his father in 1977 to when he sold his controlling shares of the company to a private investor group in 1982. == Early years ==
Valle was born in 1931 in Portland, Maine as the first of two children of Donald Valle and Sue Valle. At the time of his birth, his father was operating a Portland restaurant named "Valle's Steak House." The restaurant soon became one of the most popular restaurants on the East Coast and was described as the busiest steak house in the United States.〔"Valle's at Portland is Largest Steak House" (September 21, 1952) ''The Boston Sunday Globe'', page A21〕〔Haskell, David (October 17, 1969) "Shined Shoes, Now a Millionaire" ''Cumberland Evening Times'', page 10〕 Richard Valle's first experience in the business was working at his father's side in the Portland restaurant at the age of 11.〔Long, Tom (July 11, 1995) "Richard D. Valle, operated chain of steakhouse restaurants; at 64" ''The Boston Globe'', page 19〕 Richard Valle graduated from the University of New Hampshire School of Hotel and Restaurant Management. He was a flight instructor in the Air Force during the Korean War, and continued to fly his own aircraft out of the Chatham, Hyannis and Marstons Mills airports until his death.
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